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Have you ever wondered how to cook up that perfect batch of Jamaican Rice and Peas? Do you want to know the secret to creating the richest, most delectable Thai curry dishes? The key ingredient is, of course, coconut milk!
This wonderful product has been used in Caribbean, Latin American, and Asian cuisines for many years. Coconut milk adds a uniquely rich and sometimes creamy texture to a dish which is difficult to duplicate with any other product.
Coconut milk is not to be confused with coconut water, the clear liquid juice found in the center of a coconut. Although the coconut water from a young coconut makes an extremely refreshing beverage, it is not generally used for cooking. Coconut milk is actually made by juicing the white "meat" of a mature coconut. The end product resembles dairy milk.
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